Must Make Mondays.

Well my last blog had a posting called Sunday Snaps. I am in the Process of making a recipe book, So i have been trying a lot of new recipes. So on the blog i am going to start doing "Must Make Mondays", i also started a blog called "my favorite recipes" its far from being done, im only on main dishes... but if you want some good dinners check it out. Ok so i know its tuesday but im still going to post a MUST MAKE. I made this dessert on Sunday and it was a huge huge hit. SO GOOD, Zach, Josh and Jordan ate the whole pan. Jordan said "this is so good, i wanna make out with it" Yes im married to him. Anyways here is the recipe, so if you are looking for an amazing dessert... i suggest this.







RASPBERRY WHITE CHOCOLATE BLONDIES.
¼ Cup butter
¾ Cup white chocolate chips
½ Cup sugar
¼ Cup brown sugar
1 Cup flour
½ teaspoon baking powder
½ teaspoon salt
½ Cup white chocolate chips
2 eggs
2 Tablespoons sour cream
1 Cup fresh raspberries
½ Cup finely chopped pecans
2 Tablespoons sanding sugar

1. Preheat oven to 350 degrees F. Melt butter in microwave safe bowl. Stir in ¾ Cup white chips until melted and smooth. In a large bowl add the sugar, brown sugar, flour, baking powder, salt and ½ Cup white chips. In a small bowl whisk the eggs and sour cream. Pour into the dry ingredient bowl along with the melted white chip mixture. Mix until just combined.

2. Pour into an 8x8 inch baking dish lined with foil that’s been sprayed with cooking spray. Top evenly with 1 Cup raspberries. Mix the chopped pecans and sanding sugar in a small bowl until combined then sprinkle over top of blondies. Bake for 30-35 minutes, or until toothpick comes clean from center.

9 blondies