I love this recipe, it is pretty simple and can be altered how you like it. My mom always use to make this when i was little and i LOVED it. She usually uses pistachio pudding in the middle and i swear she also put crushed pineapple in it. That is REALLY good too.
1 cup flour
1 cube butter
1 cup chopped pecans
Mix thoroughly and press into the bottom of a 9x13 pan. Bake at 300 degrees for 15 to 20 min, then cool.
8 oz. cream cheese
1 cup powdered sugar
9 oz. cool whip (1/2 of carton)
Mix well and spread on first layer.
2 small pkgs. of instant pudding (I mixed 1 butterscotch with 1 chocolate)
2 1/2 cups cold milk
Beat for 2 minutes then spread on second layer.
Spread on remaining cool whip and refrigerate for at least an hour before serving.
